What if vegetable trimmings could be transformed into amazingly flavored powders & salts worthy of the most top notch restaurants?
What about fish trimmings; did you know they aren't only full of vitamins but also great ingredients for crispy chips & tasty foams?
Once a month, we put Starred Chefs to the challenge of cooking a full 5 services gastronomic dinner 100% out of food surplus! We guide them thanks to our expertise on food waste management and catering so they dare to get out of their usual kitchen and to create a full menu in max 2 days with ingredients and quantities they don't control!
What's common about our gastronomic events & workshops? We prove you how much unsold food can be tasty, transformed, declined, conserved longer so you understand the breadth of options offered to you before throwing food away!
So, join the community of our curious & eco-conscious guests and let all your senses get delighted by our new approach. Find here video & photos of our 5 services dinner cooked for the NGO Doctors without Borders.
We propose a wide range of workshops that can be adjusted into team building; team training or consultancy sessions. From zero waste cocktails creations and an afternoon spent at our partner's vegetable garden, to fermentation lab techniques training or even a teambuilding cooking event with neutral carbon foot print impact, we adjust our proposition to your needs, always with an eco-conscious approach and a lot of fun!